Dr. Elias Bungenstab: Yeast and Enzymes in Dairy | Ep. 44

While perfection may not be possible, continuous improvement always is. When it comes to dairy cows, a key area to focus on is the fiber component of their diets, as a significant portion of it remains indigestible. In this episode, I talk with Dr. Elias Bungenstab, who enlightens us on various strategies to enhance fiber digestibility, including the utilization of NIR technologies; enzymes for fiber degradation, their positive impacts and viability; and effective strategies to improve overall fiber digestibility. Additionally, we delve into the use of live yeast to maintain a stable pH and optimize rumen function, thus further improving fiber digestibility and overall cow performance.

“I love ruminants because they can always do things that no other organism can.’’ – Dr. Elias Bungenstab

What you'll learn:

(00:00) Highlight
(00:15) Introduction
(03:18) NIR technologies for animal nutrition
(07:02) Enzymes in dairy nutrition
(10:56) Maximizing fiber digestibility
(19:09) Yeast benefits in fiber digestibility
(25:55) Effects of enzymes and yeasts on performance
(35:42) The final questions

Meet the guest: Dr. Elias Bungenstab

Experience:

Current: Global Technical Manager for Ruminants at AB Vista
Past: Technical Services Manager – Beef at Van Beek Natural Science

Background:

Ph.D., Ruminant Nutrition (Auburn University)
M.Sc., Feedlot Management (Texas A&M University)

Connect with the guest:   / elias-bungenstab-b8910b19  

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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ICC (https://www.iccbrazil.com/en/)
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Berg + Schmidt (https://www.berg-schmidt.de/en/index.php)
Evonik (https://animal-nutrition.evonik.com/en)
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