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Smoked Black Cod Two Ways | Santa Barbara Fish Market
Автор: Positively Groundfish
Загружено: 2024-11-14
Просмотров: 15776
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Chef Paul Osborne of Santa Barbara Fish Market is showing us 2 ways they prepare and smoke local Black Cod (aka Sablefish or Butterfish). Watch how he makes a Fish Candy, a NY deli style smoked black cod, a gorgeous Smoked Black Cod dip, and a beautiful Seacuterie board. Delicious!
check them out: https://www.sbfish.com/
To learn more about Black Cod and find more recipes go to: www.positivelygroundfish.org/black-cod-fish-information
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