ヘルシーなココナッツミルクケーキの作り方/簡単レシピHow to make a healthy coconut milk cake/easy recipe

＃ココナッツミルクケーキ＃ココナッツレシピ＃簡単レシピ＃ヘルシーレシピ
今回も簡単に作れて美味しくヘルシーなケーキレシピをご紹介します♪小麦粉・乳製品・植物油は不使用です。ほぼココナッツミルクの力でしっとりと焼き上げています❤ココナッツの甘い風味と、しっとりもっちり食感がたまらな～いケーキです😊それと…ココナッツは健康・美容効果が期待できる食品なので上手に取り入れましょう♪
材料　シリコンパウンド型（18×8高さ6cm）1台分
ココナッツミルク（缶詰）200g
卵　　　　　　　　　　　2個
きび砂糖　　　　　　　　80g
米粉　　　　　　　　　　130g
ベーキングパウダー　　　小さじ1
バニラオイル　　　　　　少々
【アイシング】
粉糖・レモン汁・水　　　
ココナッツファイン
※ココナッツミルク摂取の注意点➡健康・美容効果の期待できるココナッツミルクは脂質が多く糖質が少ないのが特徴なので適度な量に留めて下さい。
#Coconut milk cake #Coconut recipe #Easy recipe #Healthy recipe
This time, we'll be introducing another cake recipe that's easy to make, delicious, and healthy ♪ It doesn't use flour, dairy products, or vegetable oil. It's moist and baked mostly with the power of coconut milk ❤ It's an irresistible cake with the sweet flavor of coconut and the moist and chewy texture 😊 Also...coconut is a food that can be expected to have health and beauty effects, so let's incorporate it wisely ♪
Materials: 1 silicone pound mold (18 x 8 height 6 cm)
200g coconut milk (canned)
2 eggs
Cane sugar 80g
Rice flour 130g
Baking powder 1 teaspoon
A little vanilla oil
[Icing]
Powdered sugar, lemon juice, water
coconut fine
*Notes on consuming coconut milk ➡ Coconut milk, which can be expected to have health and beauty effects, is characterized by its high fat content and low sugar content, so please keep it in a moderate amount.