The BEST Crispy Air Fryer Potato Chips (Easy & Healthy Recipe)

Homemade Air Fried Potato Chips Recipe

Craving crispy potato chips like Lay’s but want a healthier alternative? This homemade air-fried potato chips recipe is the perfect solution! With just a few simple ingredients—potatoes, olive oil, and seasoning—you can enjoy the crunch without the guilt. Soak the potato slices in vinegar for extra crispiness, then air fry them to perfection, reducing the need for excess oil. This healthier version not only tastes better but is also lower in fat compared to traditional deep-fried chips. Perfect for a satisfying snack that’s both delicious and nutritious! Try it today for a crispy, guilt-free treat!

Ingredients:
3-4 medium Potatoes
2 tbsp Vinegar
Water for soaking
1-2 tbsp Olive oil
Salt or seasoning of your choice

Instructions:
1. Prepare the Potatoes:
Start by peeling the potatoes. After peeling, rinse the potatoes thoroughly under running water. This helps remove excess starch, making the chips crispier when cooked.
2. Slice the Potatoes:
Use a mandolin or a sharp knife to slice the potatoes into very thin, even slices. The thinner the slices, the crispier your chips will be.
3. Vinegar Soak:
Once sliced, transfer the potato slices to a bowl filled with cold water and add the vinegar. Let them soak in the vinegar water bath for about 15-20 minutes. This step helps achieve that signature crispness and adds a slight tangy flavor.
4. Dry the Potatoes:
Drain the potato slices, then use a salad spinner to remove excess water. For extra dryness, pat them down with a clean kitchen towel. It’s important that the slices are as dry as possible to ensure they crisp up well in the air fryer.
5. Season and Coat:
Once the potatoes are dry, transfer them to a large bowl. Drizzle the olive oil over the slices and sprinkle with salt (or any seasoning of your choice). Toss the slices well to ensure they are evenly coated with oil and seasoning. This step will help the chips crisp up and achieve an even golden color.
6. Preheat the Air Fryer:
Preheat your air fryer to 150°C (302°F) for a few minutes. This lower temperature helps the chips cook evenly without burning.
7. Air Fry the Chips:
Lightly spray the air fryer basket with cooking spray or brush with a small amount of oil. Place the potato slices in the basket in a single layer, making sure they aren’t overlapping. Air fry the chips at 150°C (302°F) for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to prevent burning, as air fryers can cook differently depending on the model.
8. Drain and Season:
Once crispy and golden, remove the chips from the air fryer and transfer them to a plate lined with paper towels to remove any excess oil. Immediately season them with salt or any seasoning of your choice while they are still hot.
9. Serve or Store:
Your homemade air fried potato chips are ready to be enjoyed! Serve them immediately for the freshest crunch, or let them cool completely before storing them in an airtight container to keep them crispy.

Enjoy your healthy and crispy air fryer potato chips!
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TIMESTAMP:
00:00 Intro: The Ultimate Homemade & Crispy Air Fryer Potato Chips!
00:35 Washing and Slicing the Perfect Potatoes
02:14 The SECRET Ingredient for Extra Crunch (The Vinegar Soak Trick)
03:04 How to Get Paper-Thin Slices for Crispy Chips (Mandolin Pro Tip)
04:41 The Most Important Step for Crispiness (Getting Them BONE DRY)
05:49 Potato Chips seasonings
07:00 The Perfect Air Fryer Time & Temp for Golden Chips
08:30 The Ultimate CRUNCH Test (Satisfying ASMR)
09:58 The Final Verdict: Better & Healthier Than Store-Bought?
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