Homemade Rocky Road Ice Cream recipe | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/rocky-...

Ingredients
▢1½ cups heavy whipping cream
▢1½ cups whole milk
▢1 cup granulated sugar use more or less according to your tastes
▢4 egg yolks
▢¼ cup unsweetened cocoa powder
▢1 tablespoon vanilla extract
▢1 cup mini marshmallows
▢½ cup mini chocolate chips
▢½ cup chopped walnuts or almonds

Instructions
Freeze ice cream maker bowl according to instructions.
Whisk together cream, milk, sugar, egg yolks, and cocoa in a large saucepan until smooth.
Place the pan on medium heat, and cook and whisk constantly until thickened. It will be noticeably thickened, but not thick like pudding. Stir in vanilla. Taste and adjust sweetness as desired.
Pour into a large glass measuring cup or bowl and press a piece of plastic wrap to the surface to keep a skin from forming.
Refrigerate until completely cold (you can speed this up by placing it in the freezer and stirring every 10 minutes).
Place in the ice cream maker and churn for 20 minutes or until a soft serve consistency. Add the marshmallows, chocolate chips and nuts in the last 5 minutes or churning or stir in by hand.
Pour into a glass loaf pan or baking dish and freeze until firm, about 4-6 hours.
I recommend letting sit at room temperature for 5-10 minutes before serving. Cover leftovers with plastic wrap and freeze up to 3 months.