2 minutes quick red sauce pasta

2 minutes quick red sauce pasta racipe.
Pasta: 200 grams (any type of pasta you prefer)
Tomatoes: 2 medium-sized, chopped
Garlic-Ginger Paste: 1 tablespoon
Soya Sauce: 2 tablespoons
Black Pepper: 1 teaspoon (freshly ground)
Salt: To taste
Coriander Leaves: A handful, finely chopped
Cooking Oil: 2 tablespoons
Instructions:
Boil the Pasta
In a pot, bring water to a boil. Add a pinch of salt and a teaspoon of oil.
Add the pasta and cook as per the package instructions until al dente. Drain and set aside.
Prepare the Base
Heat oil in a pan over medium heat.
Add the garlic-ginger paste and sauté until fragrant (1-2 minutes).
Add Tomatoes
Add the chopped tomatoes to the pan. Cook until they soften and become a thick paste-like consistency.
Season with salt and black pepper.
Flavor with Soya Sauce
Stir in the soya sauce and mix well with the tomato base.
Combine with Pasta
Add the boiled pasta to the pan. Toss well to coat the pasta with the sauce.
Garnish and Serve
Turn off the heat and garnish with freshly chopped coriander leaves.
Serve hot as a quick and delicious meal.
Enjoy your flavorful Garlic Ginger Pasta! Let me know if you’d like any variations or additional tips.








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