Chocolate Croissant (Pain au Chocolat): Techniques for Using Baton Boulanger
Автор: Paris Gourmet
Загружено: 2021-08-30
Просмотров: 933
Chocolate croissants are the second most popular type of croissant. We asked corporate chef Eric Bertoia to demonstrate the basic technique for properly filling and rolling a great chocolate croissant. Thanks for watching and please click to subscribe. For more info:https://linktr.ee/PARISGOURMET.
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