Roasted Brussels Sprouts and Asparagus With A Tangy Mustard Sauce (Vegan Gluten Free Recipe)

Oven roasted Brussels sprouts and asparagus that yields brown crispy Brussels sprouts and just the right tenderness for asparagus without using a ton of herbs spices or mask their flavor with bacon. This would make a perfect gluten free dairy free recipe to complement your lunch or dinner!

With a few simple ingredients and just 30 minutes you get perfectly roasted Brussels sprouts and asparagus served with a sweet and tangy sauce that brings out a subtle zesty kick.

Tips For Perfectly Roasted Brussels Sprouts And Asparagus

1. If you want crispy Brussels sprouts quarter or slice in half the smaller ones, they will cook faster; We want as much surface area to be touching the baking sheet as possible, you will also get more flavor inside.

2. Keep them under the broiler for 30 second to 1 minute in the end for extra crispness.

3. Smaller sprouts tend to taste less bitter, while larger sprouts taste more cabbage-like, so choose yours wisely.

4. The best way to eat asparagus is lightly roast and remove from the oven while they still have some green. When the asparagus turns brown most of taste and nutritional benefits are lost.

Fresh Brussels sprouts are the best option, the less humidity they have the more flavor, browning and caramelization you will get.

⭐ FULL RECIPE (TO PRINT) ► https://healthytasteoflife.com/roaste...

Did your family love this roasted brussels sprouts and asparagus dish? Be sure to leave a comment and a rating below!

⭐ MY GLUTEN FREE DAIRY FREE COOKBOOK ► https://healthytasteoflife.com/gluten...
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