Red Velvet Bread with Cream Cheese Filling

Red Velvet Bread with Cream Cheese Filling

Bahan :
300gr Terigu Protein Tinggi
40gr Gula Pasir
6gr Ragi Instant
10gr Coklat Bubuk
160ml Susu Cair
1Butir Telur
40gr Mentega Tawar
1sdt Garam
Pewarna Makanan warna Merah
50gr Potongan Coklat Putih

Filling :
200gr Cream Cheese (Suhu Ruang)
60gr Gula Halus

Catatan :
1. Selalu panaskan oven terlebih dahulu sebelum digunakan
2. Suhu ruang mempengaruhi adonan saat akan dikembangkan
3.Jangan pernah lupa menambahkan garam ke dalam adonan roti
4. Garam berfungsi sebagai penghambat ragi, yang berarti memperlambat pertumbuhan dan reproduksi ragi dalam adonan roti. Menambahkan garam mencegah ragi bereproduksi terlalu cepat, sehingga memungkinkan Anda mengendalikan laju fermentasi adonan.
5. Setiap jenis tepung memiliki tingkat penyerapan air yang berbeda. Jika adonan tampak terlalu lengket, maka anda dapat menambahkan tepung , tetapi masukkan tepung sesedikit mungkin, karena adonan akan mengering selama proses pengulenan.
6. Jenis oven juga mempengaruhi suhu maupun waktu pemanggangan. Kuncinya adalah kenali oven yang kalian gunakan.
7. Jangan memotong roti saat roti masih panas ataupun hangat. Tunggu hingga roti benar2 dingin.
8. Simpan roti di dalam tempat yang tertutup rapat dan bisa bertahan selama 3-4 hari di suhu ruang.
9. Simpan roti dalam freezer untuk penyimpanan waktu yang lebih lama
----------------------------------------------------------

Ingredients :
300gr Bread Flour
40gr Sugar
6gr Instant Yeast
10gr Cocoa Powder
160ml Milk
1 Egg
40gr Unsalted Butter
1tsp Salt
Red Food Coloring
50gr Diced White Chocolate

Filling :
200gr Cream Cheese (Room Temperature)
60gr Powdered Sugar

Noted :
1. Always Preheated your oven before baking
2. How long does it take dough to rise? It depend how warm your room temperature.
3. Never forget to add salt to your bread dough
4. Salt acts as a yeast inhibitor, which means that it slows down the growth and reproduction of yeast in your bread dough. Adding salt prevents the yeast from reproducing too quickly, thus allowing you to control the rate at which the dough ferments.
5. Different flours have different levels of moisture absorption.If your dough seems excessively sticky, then your flour may be less water-absorbent. In this case, you can add more coating flour, but try to add as little as possible, because the dough will dry up during the kneading process.
6. Different oven means different temperature and time baking. The key here is to get to know your oven.
7.Please don't slice your bread while hot. You need to wait until it cools down
8. Store bread in airtight container and it will last for 2-3 days at room temperature
9. For longer storage , wrap well an freeze

Happy Baking 😉
------------------------------------------------------------
Thankyou for watching❤️

Music:
Music: Voyage
Musician: @iksonmusic