Пирожки с Картошкой 😋 / This is How to Make Potato Pies!

Potato pies are ideal for both everyday and festive meals.
To make them not only tasty but also charismatic, I suggest making the dough soft and airy, and the filling rich and aromatic.
Pies are a great option for a school lunch box! They are convenient, tasty and easy to eat during recess.
Here is a recipe that will definitely cause admiration!

For the dough:

Flour - 600 g
kefir 50 ml
Salt - 1 tsp
Dry yeast - 7 g
Egg - 1 pc.
Warm water - 50 ml (for diluting yeast)

For the filling:

Potatoes - 5-6 pcs.
Onion - 1 pc.
Salt, pepper - to taste
1 egg

Potato pies are ready!
They are best served hot, with a cup of hot tea or soup.
Soft and aromatic, they will definitely become your favorites.