5-Step Caramel Makhana Kheer | Easy Creamy Dessert Recipe

Learn how to make *Caramel Makhana Kheer* - a rich, creamy Indian dessert made with roasted foxnuts (makhana) / Lotus Seeds, milk, and golden caramel! Perfect for festivals, special occasions, or anytime you crave a delicious sweet treat.

Ingredients:
Ghee - 1 tbsp
Cashew nuts - 12-14
Raisins - 1 tbsp
Makhana (Foxnuts) - 2 cups
Sugar - ⅓ cup
Water - 2 tbsp
Milk - 1 litre
Saffron milk - 1 tbsp
Cardamom powder - ½ tsp
Roasted fruits & dry nuts for garnish

Step-by-Step Method:
Roast cashews and raisins in ghee; set aside.
Roast makhana until crispy; cool slightly. Coarsely grind 1½ cups and keep ½ cup whole.
Prepare golden caramel from ⅓ cup sugar and 2 tbsp water on medium-low heat (avoid burning).
TIP: Do not stir the sugar - just gently swirl the pan.
Boil milk on medium heat, then add caramel milk, ground makhana, and whole makhana.
Cook on medium heat, stirring every now and then.
Cook till the makhana softens and the milk reduces by one-third.
Add saffron milk and cardamom powder; mix well and simmer for 2 minutes.
Garnish with roasted fruits, dry nuts and serve warm or chilled.

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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Chapters:
0:00 - Intro
0:14 - Roasting dry fruits and nuts
0:39 - Roasting Makhana (Foxnuts / Lotus Seeds) & Grinding
1:03 - Caramelize Sugar & Mix with Milk
1:42 - Boiling Milk & Cooking Makhana
2:34 - Plating & Outro