5 Flour Brands ROBBING You Blind And 3 That Are Worth The Money
Автор: Tasted & Tested
Загружено: 2026-01-01
Просмотров: 37717
Not all flour delivers the same results - protein content ranging from 9% to 12.7% dramatically affects texture and rise in your baked goods. Budget brands at $0.48/lb often suffer from inconsistent quality control and produce dense, flat results, while premium options at $1.12/lb guarantee exact specifications with every bag. Some brands have cut quality over decades to maintain profit margins, while employee-owned companies still test-bake daily to ensure standards. Regional specialists excel at specific applications like Southern biscuits but fail at bread-making due to low gluten development. The price difference between cheapest and best is only $0.64/lb - a small investment that prevents baking disasters and wasted ingredients.
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