How to make homemade TOMATO PASTE I Easy way to make Tomato Paste from Fresh Tomatoes

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INGREDIENTS:

20 Lbs fresh tomatoes
2 Lbs fresh beets

RECIPE:

Cleanse tomatoes in a vinegar and water bath. The water and vinegar bath is strong enough to destroy pathogens when you can taste and smell the vinegar. Allow the tomatoes to soak for approximately 10 minutes and proceed to removing the seeds and place the flesh of the tomatoes in a stock pot. Then strain the juice into the stock pot to minimize waste, leaving only seeds behind. You may plant the seeds.
Place the pot on medium heat with the lid on till it comes to a boil. Remove lid and allow to simmer gently for approximately 4 hours till a significant reduction is achieved (about 1/10th reduction of the initial amount.) Turn the heat off.
Add beets to the pot of reduced tomatoes and stir to combine. Then, blend to a smooth and thick texture, and pour the mixture into a pot.
Cook on low heat for 10 minutes, or till, a thick, paste texture is reached. Let the mixture cool completely, and portion into plastic wrap to store, ideally, in the freezer.






Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover - https://amzn.to/3ewzbO8
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