The Secret Base for the Best Paella: Salmorreta | Helina Sanchez

The Secret Base for the Best Paella: Salmorreta

Salmorreta is a cornerstone of all Levantine paellas (Valencia, Murcia, Alicante areas of Spain) regardless of the type of paella, whether it be Seafood paella, Meat paella or Vegetarian paella. Salmorreta provides that touch of flavor and color so characteristic for Paellas of Valencia, Murcia, Alicante.

In theory, it is just a lightly emulsified sauce made of ñora (a variety of sweet pepper well used in the gastronomy of Valencia, Alicante, and Murcia), garlic, tomato, and olive oil.

But in practice, it is a magnificent palate enhancer, aromatic and powerful enough to turn any rice, no matter how bland it may be, into a flavorful dish. You can use in any of your paella recipes to enhance its taste.

Ingredients:
Tomatoes 6-7
Ñora (dried) 5-7
Garlic 5-6 cloves
Parsley (optional)
Olive oil 3-4 tbsp

My Paella recipes:

Authentic Spanish Seafood Paella Recipe | Helina Sanchez
   • Authentic Spanish Seafood Paella Recipe | ...  
Detailed Seafood Paella recipe you can find on my Instagram @paella.BCN   / ccoylxkp-vb  

How To Make Paella | Helina Sanchez    • How To Make Paella | Helina Sanchez  
Find the detailed recipe of Paella Valenciana on my IG   / cadltqti1a3  

How To Make Paella Stock | Helina Sanchez    • How To Make Paella Stock | Helina Sanchez  
Find the Paella Stock recipe on my IG here:   / caf4nsoi7wm  

How to Make Paella Negra or Arroz Negro | Helina Sanchez (Black Paella recipe)
   • How to Make Paella Negra or Arroz Negro | ...  

Website www.paellabarcelona.com
Instagram @paella.barcelona
Tiktok @paellabarcelona

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Thank you very much for watching and good luck with cooking!



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