A New Corner, Same Morning Ritual | Gaggia Classic Pro & DF64v

Welcome back! Today’s video feels a little nostalgic — I went back to my old style with a voice-over, but this time it’s filmed in my brand new coffee corner at our new home.

For this workflow, I’m pulling a shot with my Gaggia Classic Pro and grinding with the DF64v. The beans are from Barshaker Coffee Roasters (Costa Rica, natural anaerobic), roasted here in Romania, and they turned out to be a beautiful balance of citrus, chocolate, and tropical notes. Perfect both as espresso and in milk drinks.

I also brought back my old manual tamper for this one — a little throwback to my very first days of home barista life.
And of course, milk steaming is done on the La Seine X by Maxim’s de Paris, since I’m really enjoying how consistent the texture is on that machine.

✨ Big thanks to Barshaker Coffee Roasters for sending me these beans.
You can check out their coffees here: https://barshaker.ro/food-and-drinks/...

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☕ My Coffee Setup
Espresso Machine:
– Gaggia Classic Pro (PID, 9-bar mod) https://amzn.to/4jizldl
– La Seine X by Maxim’s (testing unit)
Grinder: DF64v Gen 2
Scale: Timemore Black Mirror Basic+ https://amzn.to/4kGrTdl
Kettle: Timemore Smart Fish https://amzn.to/3H8Q3hV
Manual grinder: Kingrinder K6 https://amzn.to/3HdnjVf
Puck prep tools: WDT, self-leveling tamper
Accessories: Airscape container, Carter mug https://amzn.to/3F9dUh6 https://amzn.to/3HdnjVf
Furniture: kitchen-style coffee bar + minibar fridge
Cold Brew: VARIA Steep Cold Brewer
Filter zone: old bar repurposed for V60 and Aeropress Go

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