Hoppin Vines: Translucent Is a Great Word | From the Tap Ep. 7

In this From the Tap episode, the Cincy Brew Dads hit Hoppin Vines in Kenwood—a taproom with 40 taps, great food, and duckpin bowling that’s always booked.

We started with a theme flight of New England IPAs from Third Eye (exclusive collab), Equilibrium, Other Half, and Trillium—a mix of tropical, pillowy, and bitter-leaning hazies that kept us debating mouthfeel vs. finish. For our second flight, we went even further: Trillium (again), BlackStack/WeldWorks, Tired Hands/Omnipollo, Grainworks, and Hi-Wire Brewing. From luxurious pours to a watermelon milkshake IPA, a New Zealand pilsner, and even a rocket pop sour, this night was all about variety.

Between the Philly cheesesteak, stromboli, and meatballs and the constant stream of great beer, Hoppin Vines showed why it’s one of Cincinnati’s best spots for adventurous drinkers.

👉 Have you been to Hoppin Vines yet? What’s your go-to order—or do you come for the duckpin bowling?

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