Tsukiji Market Street Food: Must-Try Morsels in Tokyo’s Food Paradise

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Tsukiji Fish Market, opened in 1935, was once the largest wholesale fish market in Japan. While the Tsukiji Inner Market with its tuna auction and wholesale market moved to Toyosu in 2018, the Tsukiji Outer Market is still running with over 300 shops and restaurants.

When we visited in the morning, many of the shops were closed due to lack of tourism in recent months. However, there is still much to enjoy, like fresh produce, dishware, kitchen tools, seafood bowls, and street food!

In this video, Shizuka is joined by her friend and fellow TV personality, Leina, for a Japanese street food adventure! They try creative and flavorful styles of onigiri, a special Japanese omelet from a shop with over 90 years of history, a lightly seared aburi seafood bowl, tuna sashimi, and a local style of taiyaki called “maguroyaki.”

1 - Grilled cheese rice ball from Tsukiji Marutoyo (築地 丸豊)
2 - Miso rice ball from Tsukiji Marutoyo (築地 丸豊)
3 - Tamagoyaki from Tsukiji Marutake (丸武)
4 - Aburi kaisendon
5 - Tuna sashimi
6 - Red bean and matcha ice cream “maguroyaki” (a style of taiyaki) from Tsukiji Sanokiya
7 - Red bean “maguroyaki” from Tsukiji Sanokiya

Discover the delectable Tsukiji street food for yourself on one of these food tours:
https://www.byfood.com/experiences/to...
https://www.byfood.com/experiences/ts...
https://www.byfood.com/experiences/ts...

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🎬CREDITS:
HOST » Shizuka Anderson
GUEST » Leina Bambino
DIRECTOR » David Woo
VIDEO EDITOR » Edvin Mulalic
PRODUCER » Serkan Toso
LINE PRODUCER » Rika Hoffman
PRODUCTION ASSISTANT: Rota Hanada