వంకాయ తో cooker లో easy గా చేసుకొనే recipe.రోటి, చపాతీ కి చాలా బాగుంటుంది.

రాయలసీమ స్పెషల్ వంకాయ బజ్జి/వంకాయ పుల్లకూర.గులాబీలు ❤️ #vankayabajji #vankayarecipes #vankayarecipes

"ATHAMMAA’s Secret Vankaya Pullakura! 🍆 | Authentic Rayalaseema Style in 10 Mins #AndhraRecipes #TraditionalCooking #VankayaRecipe #TeluguFood #EasyAndhraMeals


The Rayalaseema special vankaya pullakura is a traditional Andhra dish known for its bold, spicy, tangy, and slightly sour flavor profile, deeply rooted in the culinary practices of rural Rayalaseema. It is typically prepared using brinjal (vankaya), tamarind, green chilies, garlic, onions, tomatoes, and a tempering of mustard seeds, cumin, red chilies, and curry leaves, resulting in a thick, rustic gravy that pairs excellently with steamed rice, jowar roti, or ragi mudde
#PullakuraRecipe #RusticAndhraFlavors #TraditionalCooking #EasyAndhraMeals #FoodieFaves
Ingredients
Brinjal green 1/4 kg
Onion 1
Tomatoes 3
Half lemon sized tamarind
Oil
Turmeric
Salt
Green chillies 7-8
Pressure cooker for 4-5 whistle's
Mash it well
For thalimpu
. avalu
. jeelakarra
. endumirchi
. inguva
. curry leaves

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Overall, Vankaya Pullakura offers a deeply satisfying combination of tangy, spicy, and savory notes with a comforting, mashed texture ideal for mixing into steamed rice