🍗 Bakery Style Chicken Bread | Soft & Fluffy Dough Recipe | POP’s Kitchen

Craving that soft, creamy, and savory Bakery Style Chicken Bread at home? 🥖✨ POP’s Kitchen brings you the perfect recipe to recreate your favorite chicken stuffed bread rolls — just like the ones from top Pakistani bakeries!
This easy step-by-step tutorial shows you how to make the perfect soft dough, a creamy and flavorful chicken filling, and how to shape the bread beautifully for a professional look. Whether it's for tea time, lunch boxes, or party snacks, this homemade chicken bread is always a hit!

🌟 Why You’ll Love This Recipe:
✔️ Soft and fluffy dough — bakery-style perfection
✔️ Creamy, flavorful chicken filling
✔️ Beautiful braided design
✔️ Perfect for brunch, snack time, or guests
🍗 Ingredients You’ll Need:
For Dough:

All-purpose flour (maida)
Yeast
Milk
Sugar & salt
Oil or butter
Egg (for egg wash)
For Filling:
Boiled & shredded chicken
Onion & capsicum (optional)
Black pepper, chili flakes
Salt, oregano
Flour & milk (for creamy white sauce)
Cheese (optional, for extra richness)
👨‍🍳 Step-by-Step Guide:
1️⃣ Prepare dough and let it rise until double in size.
2️⃣ Cook the chicken filling with creaminess and flavor.
3️⃣ Roll out the dough, add filling in the center, and braid the sides.
4️⃣ Brush with egg, bake until golden brown, and enjoy warm!
💡 Pro Tips:
✔️ Don’t skip the dough rising step — it gives that soft bakery feel.
✔️ Use warm milk for better yeast activation.
✔️ You can also freeze chicken bread before baking for later use.
✔️ Sprinkle sesame seeds on top for the authentic look.
🍽 Other Bakery Style Recipes from POP’s Kitchen:
▶️ Chicken Cheese Balls
▶️ Homemade Aloo Patties
▶️ Chicken Calzone
🔔 Don’t forget to Like, Share & Subscribe to POP’s Kitchen for more bakery-style recipes and desi snacks! ❤️