Homemade Roast Beef - Sous Vide
Автор: Cooking with Chef Joseph J. Shutsa III
Загружено: 2022-12-13
Просмотров: 27827
Serves: 6 - 8 guests or 12 sandwiches
3 lbs. piece Eye of Round, CAB recommended
Spice Mix:
1 Tbsp. Kosher Salt
2 Tbsp. White Peppercorn
2 Tbsp. Pink Peppercorn
2 Tbsp. Smoked Black Peppercorn
2 Tbsp. Yellow Mustard Seed
2 Tbsp. Black Mustard Seed
1 Tbsp. Juniper Berries
2 Bay Leaves
Method:
1. Place meat in in vacuum seal bag and add the salt & spice mix.
2. Vacuum seal and place into a pre-heated water bath 129°F (53.8°C)
3. Cook for 14 hours. Remove from water bath when completed
4. Remove meat from bag, pat dry.
5. Rub with some blended oil and sear well in cast iron on all sides until nice crust forms
6. Slice and serve or chill in cooler and make sandwiches.
Notes:
• Eye of Round is recommended cut of meat
• Eye of Round is economical, flavorful and very lean
• Can be prepared by: Roast, Braise, Stew, Grind, Carving Station, Deli Meat & Cubed Steak
• For best results use cast iron for searing
• Can be served hot or cold
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