Easy Step-By-Step Rasmalai Recipe | Soft & Juicy | Cooking for partner
Автор: Cooking for partner
Загружено: 2025-03-21
Просмотров: 126176
This Homemade Rasmalai is perfect for Eid, Iftar or festive occasions.This traditional pakistani dessert features soft, spongy paneer (chhena) soaked in a fragrant, saffron-infused milk.
Ingredients:
(Rabri) Flavoured milk
•1.5 Liter milk
•3-4 cardamom
•1/2 cup sugar
•Pinch of saffron (optional)
•Crushed almonds
(Spongy rasgulla) Rasmalai balls
•1.5 Liter milk
•mix 4tbsp vinegar or lemon juice with 2 tbsp water.
•1 tbsp corn flour
•1 Liter water
•1 cup sugar
•some ice cubes
✨ What You’ll Learn in This Video:
✔️ How to make soft and spongy Rasmalai at home
✔️ Tips to get the perfect texture
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