KNIFE MAKING / SYMMETRY CHEF AND PARING KNIFE SET 수제칼 만들기

Gyuto style chef knife
The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword – meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife.

Paring Knife
An obsolete knife that old school culinary books tell you is a must-have. Okay, if you must have one, then use it for peeling, paring down veggies, and picking the food from under your nails.

Knife making-Make a symmetry Chef and Paring knife set.
The modern and simple curved handle and the symmetric blade is made of the main design.
Unlike the way it looks, it has a very good grip.
The knife is made of 440 C stainless steel, black persimmon wood, and brass.
Chef's knife is 300mm long and weighs 240g, 3mm blade thickness, 48mm width of a knife.
The paring knife is 220mm long and weighs 120g, 3mm blade thickness, 27mm width of a knife.