妈妈的拿手菜 好吃到排队的娘惹咖喱鸡 | Nyonya Curry Chicken | Mr. Hong Kitchen

刚好我拍这集是雨天 突然超想吃浓浓的咖喱 想到口水都流满地了 于是就拿出我烂烂发黄的笔记本里头记载这我妈早期写给我的食谱

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Chicken 500-600g
2. Potatoes 2-3pcs, cut smaller
3. Thick coconut milk 2tbsp
4. Shallots 8-10pcs, sliced
5. Cinnamon stick small piece
6. Star anise 1pc

Curry paste (blend the following)
1. Dried chilli x10 (soak with hot water and drain) can add more if want more spicy
2. Red chilli x3 remove seeds, cut smaller
3. Lemongrass x1, sliced
4. Ginger small piece, sliced
5. Garlic 3 cloves
6. Turmeric x1 small piece, sliced
7. Candlenuts 2pcs
8. Red onion x2, sliced
9. Water some

Seasoning
1. Salt 1tsp
2. Sugar 2tsp
3. Light soya sauce 1-2tbsp

Method
1. Fry the potatoes for a while and set aside (potatoes will taste nicer)
2. Add 6tbsp of oil in the wok, then add in shallots and stir fry till aromatic. Add in blended curry paste and stir fry till color change and oil extracted.
3. Add in chicken, cinnamon stick and star anise and continue to stir till fragrant
4. Add in appropriate amount of water and mix well. Bring to boil and then turn to low heat. Add in potatoes and let it simmer for ~15min. Occasionally stir it.
5. Add seasoning and mix well. Taste testing
6. Lastly add in coconut milk and mix well
7. Serve and enjoy 💕

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