Basque Sea bass with fried garlic and paprika | Lubina a la Donostiarra

Donostia is the Basque name for San Sebastian in northern Spain. The culinary culture there is quite extraordinary and very rich, not only for their famous pintxos but also for traditional dishes such as this one. The Basque region has brought to us the best Spanish chefs, restaurants, and a whole range of innovative cooking techniques. This fish dish, though, is as traditional as it gets.

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