Cuma Modal PANCI. Resep Puding Tiramisu 4 Lapis: Bawahnya Paling Nagih! [Anak Kos Masuk]

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00:00 : intro
01:30 : persiapan bahan (prepping the ingredients)
02:56 : mulai memasak (start of cook)
09:45 : hidangan siap dan tahap plating (the dish is ready to plate and serve)

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[INDONESIAN]
Puding menjadi salah satu hidangan pencuci mulut alias dessert yang disukai banyak orang. Kali ini aku mau share Puding Tiramisu 4 lapis menggunakan bahan-bahan yang mudah didapat dan caranya pun gampang banget. Rasa manis, gurih, aroma kopi, dan tekstur yang lembut dijamin bikin ketagihan. Cocok juga dijadikan sebagai pengganti kue ulang tahun.

Resep Coffee Mousse:    • Rp 3.300 Jadi Dessert Hotel Bintang 5. Res...  

Resep Puding Tiramisu

Bahan kopi:
8 sachet Tora Cafe Milky Latte
900 ml air
2 sdm / 30 gr jelly powder
3 sdt rum sintetis (non-alkohol)

Bahan cream cheese:
200 gr cream cheese
650 ml ml susu
1 butir kuning telur
6-7 sdm / 80-100 gr gula pasir
1 ½ sdm / 22 gr jelly powder
2 sdt ekstrak vanila

Bahan lainnya:
Roma Marie Gold secukupnya
1 sachet Tora Cafe Choco Latte
Chocolate powder (opsional)
Whipped cream (opsional)

Langkah:
1. Siapkan 2 panci, rebus air dan susu
2. Campurkan cream cheese dengan gula dan kuning telur, aduk rata menggunakan whisk
3. Tambahkan sedikit susu yang sedang direbus, aduk rata
4. Masukkan jelly powder dan ekstrak vanila, aduk rata
5. Masukkan setengah susu ke dalam campuran cream cheese setelah itu masukkan kembali ke dalam panci, aduk rata
6. Masukkan Tora Cafe Milky Latte ke dalam rebusan air, aduk rata
7. Masukkan jelly powder, aduk rata
8. Matikan api, masukkan essence rum
9. Siapkan wadah cetakan, tuang lapisan pertama yaitu puding cream cheese. Tunggu hingga set
10. Tuang lapisan kedua yaitu campuran puding cream cheese dan kopi. Tunggu hingga set
11.Tuang lapisan ketiga yaitu puding kopi. Tunggu hingga set
12. Tuang lapisan keempat yaitu campuran puding kopi dengan Tora Cafe Choco Latte. Tambahkan biskuit marie di atasnya lalu siram lagi dengan puding. Diamkan di dalam kulkas hingga set
13. Hias dengan whipped cream dan taburan chocolate powder. Puding Tiramisu siap disajikan

Jangan lupa cek Instagram @TORACAFE.ID
Instagram:   / toracafe.id  
Facebook Page:   / id.toracafe  

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[ENGLISH]
Just One Pot. 4-Layer Tiramisu Pudding Recipe

Pudding is one of people's favorite desserts. This time, I'm sharing a 4-layer Tiramisu Pudding recipe using easy-to-get ingredients and several simple steps. The coffee aroma as well as the sweetness, savoriness, and texture will make you come back for more. You can also make this to replace a birthday cake.

Tiramisu Pudding Recipe

Coffee Pudding ingredients:
8 sachet Tora Cafe Milky Latte
900 ml water
2 tbsp / 30 g jelly powder
3 tsp rum essence

Cream Cheese Pudding ingredients:
200 g cream cheese
650 ml milk
1 egg yolk
6-7 tbsp / 80-100 g sugar
1.5 tbsp / 22 g jelly powder
2 tsp vanilla extract

Other ingredients:
Roma Marie Gold as needed
1 sachet Tora Cafe Choco Latte
Chocolate powder (optional)
Whipped cream (optional)

Steps:
1. Prepare 2 pans. Bring the water and milk to a boil.
2. Combine the cream cheese with sugar and egg yolk. Mix using a whisk.
3. Add a bit of the boiled milk. Mix well.
4. Add the jelly powder and vanilla extract. Mix well.
5. Add half of the milk into the cream cheese mix and return to pan. Mix well.
6. Add the Tora Cafe Milky Latte into the boiled water. Mix well.
7. Add the jelly powder in. Mix well.
8. Turn off the heat and add the rum essence.
9. Prepare a mold and pour the first layer: the cream cheese pudding. Wait until it sets.
10. Pour the second layer: the cream cheese and coffee pudding. Wait until it sets.
11. Pour the third layer: the coffee pudding. Wait until it sets.
12. Pour the fourth layer: the coffee pudding with Tora Cafe Choco Latte. Add the Marie biscuits on top and pour in the rest of the pudding. Keep in the fridge to set.
13. Garnish with whipped cream and chocolate powder. Tiramisu Pudding is ready to serve.

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