Ultimate Brunswick Stew | True Southern Cooking at Its Finest

Warm, smoky, and packed with classic Southern flavor — this Southern Brunswick Stew recipe is a true comfort food favorite! In today’s video, I’ll show you how to make this rich, hearty stew using tender chicken, pork, potatoes, tomatoes, corn, lima beans, and mouthwatering BBQ flavors.

Whether you’re cooking for a family dinner, football weekend, potluck, or cold day, this traditional Brunswick Stew is guaranteed to hit the spot. Slow-cooked until thick and flavorful, it’s the kind of Southern dish that brings everyone to the table.

👉 In This Video, You’ll Learn:

The secret to authentic Southern Brunswick Stew

How to build rich smoky flavor

The perfect combination of meats and vegetables


🍲 Ingredients Featured:
Chicken, pork or smoked BBQ, onions, potatoes, crushed tomatoes, corn, lima beans, BBQ sauce, Worcestershire, spices & more.

👍 If you love Southern cooking, comfort food, or hearty one-pot meals, be sure to LIKE and SUBSCRIBE for more delicious recipes!

👇 Comment Below: Have you tried Brunswick Stew where you live? #SouthernBrunswickStew #BrunswickStew #SouthernCooking #ComfortFood #StewRecipe #BBQRecipes #OnePotMeals #HomeCooking #SouthernFood #FallRecipes #WinterRecipes #FoodYouTube #CookingVideo #HeartyMeals #oldfashionedrecipes

Brunswick Stew

Ingredients

4 tablespoons (1/2 stick) butter
Heaping TSP minced garlic from jar
1 large Vidalia onion, finely chopped
1 can 15 oz fire roasted tomatoes undrained
1 can 15 oz crushed tomatoes
1 box Swanson chicken stock
1 1/2 cups Sonny's sweet barbecue sauce (see pic Publix carries it)
2 tablespoons Worcestershire sauce
1 tablespoon light brown sugar
1/4 teaspoon cayenne pepper
1 1/2 pounds smoked pork or chicken(I used both) cut or torn into chunks
16 oz bag frozen corn kernels
16 oz bag frozen baby lima beans
Diced potatoes (about 4 medium)
Pinch salt and ground pepper
Hot sauce to taste it go light so you can wait till serving to get each person's personal heat preference.

Directions
Sauté onions until soft in melted butter Add chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked meat, diced potatoes, crushed tomatoes, lima beans, corn and a big pinch of salt and pepper. Bring the mixture to a boil, reduce to a simmer and cook over medium-low until thick, about 1 1/2 hours, stirring on occasion. I had to add water a few times too. Serve with hot sauce, cornbread or soda crackers. Mexican cornbread is really good with it

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00:00 Introduction
00:18 Ingredients
02:34 Putting It All Together
13:55 The Best Part