Pumpkin Pie (Classic Version) - Joyofbaking.com
Автор: Joy of Baking
Загружено: 2011-08-10
Просмотров: 298586
Recipe here: http://www.joyofbaking.com/pumpkinpie... NOTE: IN THE VIDEO I SAY TO USE 3/4 CUP (160 GRAMS) LIGHT BROWN SUGAR. THAT IS INCORRECT. IT SHOULD BE 1/2 CUP (110 GRAMS) LIGHT BROWN SUGAR.Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Pie. With this recipe Stephanie sprinkles a layer of crushed gingersnaps and ground pecans onto the unbaked pie crust. The advantage of doing this is twofold; it adds flavor, and it prevents the crust from becoming soggy.
Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
There is a newer version of this video that includes making the pie crust here: • Pumpkin Pie Recipe Demonstration - Joyofba...
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