How to make Jus de Veau or Demi Glace

Hey guys, in this video I will show you how to prepare a beautiful jus de vea or a demi glace. You can use this reduced veal stock for many recipes and I always keep them frozen as ice cubes. It's really a great recipe!

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Enjoy making this recipe!

Ingredients:
2 kg of veal bones
1 kg of veal tail
3 big onions
1 leek
1 celery
2 carrots
0.5 celeriac
2 bulbs of garlic
150 grams of tomato paste
500 grams of peeled tomatoes
0.5 liter of red wine
0.3 liter of red wine
10 springs of thyme
4 leafs of bay leaf
20 peper grains


Bon appetit!