如何做: 雪花酥 HOW TO MAKE: Snowflake Crisp

HOW TO MAKE: Snowflake Crisp 如何做: 雪花酥

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雪花酥Snowflake Crisp
材料有 棉花糖200克, 無鹽牛油50克, 奶粉100克, 其他材料可自行選擇, 這次我們選了開心果 一大碗, 香果圈麥片(因為顏色比較美麗), 紅色麥片粒, 有鹽梳打餅, 雜果仁The ingredients include 200 grams of marshmallows, 50 grams of unsalted butter, and 100 grams of milk powder. You can choose other ingredients by yourself. This time we chose a large bowl of pistachios, Frut Loops Cereal (because the color is more beautiful), and red oatmeal grains. Salted soda cake, mixed nuts
首先把開心果放進焗爐 焗十分鐘, 會比較香脆First put the pistachios into the oven and bake for ten minutes, they will be crispier
預熱焗爐, 焗用170度C, 焗十分鐘Preheat oven, bake at 170 degrees C for ten minutes
把梳打餅剪成細件Cut soda cake into thin pieces
用一個不會黏底的鑊, 用細火把牛油煮溶Use a non-stick wok to melt the butter over low heat
牛油全部溶化之後, 放入棉花糖After all the butter is melted, add the marshmallows
輕輕攪動Stir gently
棉花糖很快便會溶化Marshmallows will melt quickly
當大部分棉花糖已經融化, 便可以加入一半奶粉When most of the marshmallows have melted, add half of the milk powder
再輕輕攪勻Stir gently again
之後加入梳打餅和果仁Then add soda biscuits and nuts
加入紅色麥片粒Add red cereal grains
加入香果圈麥片 Add Frut Loops Cereal
最後加入已經焗好的開心果 Finally add the baked pistachios
用較快的速度全部攪勻 Mix everything at a faster speed
準備一個盤子 prepare a plate
盤子底部放一層奶粉 Put a layer of milk powder on the bottom of the plate
把已經煮好的材料, 全部放進盤子裏 Put all the cooked ingredients on the plate
輕輕壓平Flatten gently
在表面再放一層奶粉 Put another layer of milk powder on the surface
用保鮮紙包裹Wrap in cling film
把表面壓平Flatten the surface
放在涼爽的地方冷卻, 約15分鐘Let cool in a cool dry place, about 15 minutes
移除保鮮紙, 你會看見雪花酥已經凝固Remove the cling film, you will see that the snowflake cake has solidified
把雪花酥反轉倒出來, 在底部再放一層奶粉Flip the snowflake cake over and put another layer of milk powder on the bottom.
然後切成粒狀, 切成你喜歡的大小Then cut into granules and cut into the size you like
非常香噴噴 顏色也很吸引Very fragrant and attractive color
每個人見到都想吃Everyone wants to eat it when they see it
非常鬆脆好味Very crunchy and delicious
吃到不能停口Eat until you can't stop eating

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