How To Make The Best Napoletana Sauce | Ep 524

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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make The Best Napoletana Sauce

1/2 brown onion, finely diced
3 crushed garlic cloves
1/2 handful fresh basil
3-4 tbsp olive oil
5 cans diced italian tomatoes (5*400g cans)
1 tsp salt
1/2 tsp black pepper
1 tsp dry oregano
2 heaped tbsp tomato paste
1 tbsp white sugar

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