Nagpuri Saoji Zinga | Authentic Spicy Nagpur Special Zinga Masala | Maharashtrian Style
Автор: GoaMumbaiNagpurTrails- By Kashavi
Загружено: 2025-11-14
Просмотров: 85
🔥 Nagpuri Saoji Zinga / Prawns Recipe
Try this super spicy, authentic Saoji style prawns packed with rich flavours of Nagpur! Perfect for lunch, dinner or special occasions.
🦐 Ingredients:
Prawns / Zinga – 500g
Onion (finely chopped) – 4
Saoji masala – 2 tbsp
Red chilli powder – 1 tsp
Turmeric – ½ tsp
Oil – 2–3 tbsp
Salt – to taste
Fresh coriander – for garnishing
For Vatan/Paste:
1 onion
5 small pieces dry coconut
1/2 tbs poopy seed
1 cinnamon stick
coriander
7-8 garlic cloves
1 inch ginger
🍳 Method:
Step 1:
1. Clean and marinate prawns with salt.
2. Fry prawns in little oil.
Step 2:
Take little oil and saute all the ingredients of vatan/paste
Step 3:
1. Heat oil and sauté onions until golden.
2. Add paste of onino-ginger-garlic-corriander-drycoconut-poppyseed-cinnamonstick→ cook well.
3. Add Saoji masala + dry spices → fry until aromatic.
4. Add prawns → cook for 4–5 minutes on medium flame.
5. Add hot water.
6. Garnish with coriander and serve hot!
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