Starbucks Caramel Ribbon Crunch Frappuccino | Homemade CopyCat Recipe

This Starbucks Caramel Ribbon Crunch Frappuccino Recipe is a copycat homemade frappuccino that is even better than what you would by in a coffee shop. Trust me, you can make this recipe excellent, and it is very straightforward to make.

Ingredients:
1-2 shots of Espresso (or 4 oz strongly brewed coffee)
1 1/2 cups of ice
3/4 cup of Milk*
3 tbsp Caramel Sauce
2 tbsp Brown Sugar
1/8 tsp Xanthan Gum
Whipped Cream - for Topping
2 tbsp Heath Toffee** (or crushed up cookie of your choice)

It can be dairy or non dairy, like oat milk or almond milk. I usually use 2% milk.

** Heath Milk Chocolate English Toffee Bits can be found online or in the baking aisle of most grocery stores.

You can buy vanilla syrup and other fun ingredients on our Lone Goose Bakery website

Enjoy your Caramel Ribbon Crunch Frappuccino and comment with any questions. I read them all :)