Breaking Bread with Katie Parla
Автор: Tom Papa
Загружено: 2022-08-02
Просмотров: 1892
Katie Parla is a New York Times Best Selling cookbook author based in Rome where she is waiting for me to deliver bread to her!
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In addition to writing cookbooks and her food journalism, Katie also hosts the podcast Gola, a podcast about Italian food culture, with Dr. Danielle Callegari.
In her cookbook, Food of the Italian South, Katie shares rich recipes and historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most importantly, culinary traditions unique to this precious piece of Italy.
Get tickets to my shows all over the country! https://tompapa.com/?#tour
Download and Listen to the Breaking Bread Podcast: https://podcasts.apple.com/us/podcast...
Spotify:
https://open.spotify.com/show/07iR1tm...
Stitcher: https://www.stitcher.com/show/125955
Castbox:
https://castbox.fm/channel/Breaking-B...
Get in touch with or go see Tom live on stage!
Radio, Podcasts and more: https://linktr.ee/tompapa/
Website - http://tompapa.com/
Instagram - / tompapa
Twitter - / tompapa
Facebook - / comediantompapa
#TomPapa #breakingbreadwithTomPapa
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