How To Make Your Own Cream Doughnuts - Simple Cream Doughnut Recipe - Only 26p Each

How To Make Your Own Cream Doughnuts - Simple Cream Doughnut Recipe - Only 26p Each

This is how to make your own cream doughnuts at home. A simple cream doughnut recipe at only 26p each. These easy homemade donuts are delicious and simple to make. Here is a list of the ingredients and the method.


120ml Whole milk 0.07
30g / 1oz Sugar 0.03
Pinch of Salt 0.00
7g / .25oz Dried yeast 0.08
1 Egg 0.14
300g / 10.5oz Plain Flour 0.15
30g / 1oz Butter 0.22
200ml Double Cream 0.88

Total Cost 1.57

6 Doughnuts at 0.26


Warm the milk and add the sugar and yeast and set aside until a froth has formed on the top.
Add the flour to a bowl then add the egg, melted butter, salt and yeast mixture.
Bring together to a dough and knead for 10 mins.
Allow to prove for 1 hour in a warm place.
When risen, knock the gas out of the dough and divide into 6. Roll into balls and then roll out into oblongs.
Allow to rest for 15mins then roll out so they are about 6 inches long. Brush with oil and cover and allow a second proving for 30 mins.
Then shallow fry for about 90 seconds to 2 minutes on each side then place on kitchen paper to drain off the oil.

While they are cooling, whip up the cream and put it in a piping bag.

When cool, dip the doughnuts in sugar to coat them, cut a slice down the middle and pipe in the cream. Finish with a line of strawberry sauce.

Delicious homemade cream doughnuts that you’ll make again and again. And at only 26p each this really is baking on a budget.