Fall Mornings on the Farm & Sourdough Dough Biscuits in the Dutch Oven - COOKING WITH COALS
Автор: Liz Hayes
Загружено: 2023-11-21
Просмотров: 1231
This morning were gonna be cooking with coals again. Its a cold, brisk and sunny November day at our Northern Idaho home so I though we would get a fire going and throw together some Sourdough biscuits to cook in the Dutch oven. This recipe is pretty dang easy and it doesn't require any actively fed sourdough. Just scoop out some discard and your are good to go. And, its also a quick and easy cook in the Dutch oven. These biscuits take about 25 minutes to cook on the coals so while they are cooking we are gonna take a walk around our farm and see some of the cold, icy Fall landscape.
Equipment Used in Today’s Video:
Stainless Steel Pie Plate: https://amzn.to/40DuAUa
Stainless Steel Trivet: https://amzn.to/3ucI6BP
Dutch Oven (same size as mine but this is a different brand): https://amzn.to/46l6RJw
Lodge Gloves: https://amzn.to/47B7saY
Lid Lifter: https://amzn.to/3QGZGFD
Parchment paper: https://amzn.to/47o5Xgz
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Recipe used in Todays Video:
The Simplest Sourdough Biscuits: https://www.kingarthurbaking.com/reci...
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