Safe Harvest Preservation: Canning Tomatoes with a Pressure Canner”
Автор: Stella’s Vegetable gardens
Загружено: 2025-08-31
Просмотров: 179
Got too many tomatoes from your garden?
In this video, I'll show you how to preserve your harvest by canning them!
Learn how to safely preserve your tomato harvest using a pressure canner in this step-by-step beginner’s guide. Whether you're new to home canning or want a quick and reliable method, I show you exactly how to prepare, acidify, and process tomatoes so they're shelf-stable
*Why pressure canning?*
Unlike water-bath methods, a pressure canner reaches higher temperatures—keeping your jars safer and preserving nutrients more effectively, especially when acidity varies or additional ingredients could lower the pH.
*Key safety steps:*
Use bottled lemon juice (not fresh) or citric acid to ensure safe acidity (pH ≤ 4.6)
Maintain proper headspace (1–1.5") for effective seals
Follow precise pressure guidelines to prevent botulism risk
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