This Sicilian Street Food Is 1000 Years Old - Arancini

Inspired by my recent trip to Sicily, I decided to come home and make three versions of this incredible street food.

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You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

RECIPES:
Arancini Ragu e Piselli - https://www.andy-cooks.com/blogs/reci...
Arancini alla Norma - https://www.andy-cooks.com/blogs/reci...
Arancini Pistachio - https://www.andy-cooks.com/blogs/reci...

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Timestamps:
00:00 Intro
01:10 Rice
03:55 Products
05:04 Ragu
08:32 Arancini alla norma
11:13 Pistachio and Mortadella
11:39 Assembly
15:22 Crumbing
16:49 Frying
18:04 Outro

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins