MANJAL IRETHA GATTI | PANSA PATHOLI | TURMERIC LEAF GATTI | JEERIGE
Автор: Jeerige
Загружено: 2023-08-18
Просмотров: 233
Welcome to Jeerige. We present to you 'Manjal Iretha Gatti' also known as 'Pansa Patholi', a revered delicacy from the Mangalorean cuisine made out of turmeric leaves. This traditional dish is a harmonious fusion of flavours, blending the innate sweetness of coconut and jaggery with the distinctive aroma of turmeric leaves.Often savored during festive celebrations like Nagar Panchami, "Manjal Iretta Gatti" beautifully captures the essence of tradition and taste that has been cherished and passed down through generations.
In our recipe video, we bring you the step-by-step process of creating this beautiful dish, allowing you to experience the authentic flavours and cultural heritage that define "Manjal Iretta Gatti".
Ingredients:
Turmeric Leaves - 10
Rice - 1 cup
Salt - 1 tsp
Water - As required
Grated coconut(fresh) - 6 tbsp
Jaggery powder - 4 tbsp
Ghee - As required
To buy the items used in the video, use the links below.
Mixer-Blender: https://amzn.to/475GicU
Cooker: https://amzn.to/3YwM1og
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