Unveiling Booch Kombucha's Secrets - Exclusive Factory Your| Plant-Based Vegan

In this exciting episode of Plant-Based with Jeremy, our host Jeremy embarks on a journey to uncover the secrets behind Booch Kombucha, one of the leading kombucha manufacturers in the industry. Join us as we take a thrilling factory tour and witness the intricate process of creating this probiotic-packed elixir. Jeremy won't just be a passive observer; he'll roll up his sleeves and get hands-on, learning how to make a batch of kombucha right from the experts at Booch. But the real fun begins when he sits down with the brewmaster herself, Shannon Kamins, to sample the wide array of flavors Booch offers. The big question is, how many kombucha flavors will it take before Jeremy can't contain his excitement and lets out a mighty burp?

Visit Booch Here: https://boochorganickombucha.com/

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CHAPTERS:
00:00 - Intro
01:00 - Meeting owner, Shannon Kamins
02:21 - Factory Tour and Brewing Kombucha
04:03 - The SCOBY Room
06:20 - Sweetening the Tea
07:44 - Flavouring the Batch
09:27 - Visiting the Tap Room
10:01 - What’s the difference between Kombucha and Jun?
10:32 - Jeremy tries all the flavours
19:45 - The Crew Joins in!
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.