10 Minutes Weeknight Creamy Penne Pasta | No Stress, Big Flavor

Hello cousins 💛
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Today we’re making a creamy penne pasta that is simple, cozy, and full of flavor. I used wheat penne pasta, but you can use any pasta you have at home. This recipe is perfect for busy days when you still want something comforting without stress.

Fun fact: creamy penne pasta actually tastes better the next day because the pasta absorbs more of the sauce overnight 😌

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INGREDIENTS LIST
• Wheat penne pasta (or any pasta of choice)
• Boiling water
• Salt
• Chili oil
• Onion (chopped)
• Garlic (chopped)
• Mixed herbs
• Oregano
• Seasoning cubes,salt, black peppers
• Cooking cream (homemade or store-bought)
• Cooked chicken (leftover chicken, chicken suya, or pan-seared chicken breast)
• Fresh parsley (chopped)

COOKING STEPS
1. Chop onions, garlic, and parsley. Set aside.
2. Bring water to a boil, add salt, then cook penne pasta until al dente.
(Do not add oil — this helps the sauce stick better.)
3. In a pan, heat chili oil and sauté onions and garlic until fragrant.
4. Add mixed herbs, oregano, seasoning cubes, and salt. Stir well.
5. Pour in cooking cream and allow to simmer gently.
6. Add cooked penne pasta to the sauce and stir to combine.
7. Add cooked chicken and mix thoroughly.
8. Top with parsley, cover, and steam briefly.
9. Serve and enjoy 🤍

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