Bestemor's Amazingly Healthy Strawberry Jam (Vegan)

I am in Norway visiting my grandma, and as usual she has stocked up on several jars of strawberry and blueberry jam. This is always wise, as we love this jam and eat more than our share on bread while we are here. I asked grandma to show us how she makes this jam. It is super easy, wonderful, and healthy. She sweetens the jam using dates, but you would never be able to tell.

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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