11 a.m. ASIAN FOOD Mukbang in Miami, Florida!! Tteokbokki, Pork Buns & Zombie Cake!!

🧳 CHEF JASON PERU:   / chefjasonperu  
🧳 CANDICE:   / candicemohan.tt  
🍜 107 TASTE:   / 107taste  

When my boy Chef Jason Peru and his girlfriend Candice Mohan decided to come up to my hometown of Miami for a few days, I knew we had to link up and visit some food spots together! Come with us as we do an 11 a.m. Asian food mukbang in Miami, Florida!

We’d be eating at 107 Taste, a spot in West Brickell that offers Chinese, Japanese, Korean, and Thai cuisine. Inside, we met Vanessa and saw where they make ramen and more.

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I watched them make shrimp pad Thai, kimchi, tteokbokki mixed with eggs and vegetables, takoyaki, Hell’s ramen, a non-spice ramen, a ramen with shrimp tempura, tonkatsu ramen with pork belly and scallions, bibimbap, and more! Then, they made some Chinese pork buns with braised pork, cilantro, cucumber, and a sauce!

We started with the Chinese braised pork buns, which were tender and fresh, and the fluffy steamed buns were excellent. They soaked up all the soy sauce! I liked the crunch of the cucumber as well.

Next was the kimchi. I really liked the fermented feel and the kick of heat! It took me right back to my time in South Korea!

Then, we jumped on the takoyaki, which were topped with a spicy mayo, seaweed, and bonito flakes. It was mind-blowing. I loved how creamy it is!

Next, we tried the pad Thai, which is very popular in the West but not so much in Thailand. I really liked the sprouts and the sweeter, creamier sauce. I added some kimchi to it!

Our next dish was tteok-bokki, which are Korean rice cakes in gochugaru sauce. They added some pork, a hard-boiled egg, sesame seeds, and vegetables. It’s glutinous, dense, creamy, spicy, savory, and a little sweet!

The bibimbap is a Korean rice bowl containing chicken, kimchi, a fried egg, and bean sprouts. It’s so fresh but very filling and tasty.

Next, I jumped on my taro boba, which was refreshing and contained juicy tapioca balls at the bottom. It was cool and refreshing after the spicy food! Meanwhile, Jason had a Thai iced tea.

The Hell’s Ramen had a nice, spicy broth. It wasn’t too intense, but it was definitely hot. Then, I tried some of the pork in Jason’s tonkotsu ramen. It was so tender and fell apart!

The tempura shrimp in mine were crispy and thin, but very tasty! I needed some boba to cool my mouth down! The soft-boiled egg in Jason’s was really nice and runny!

Next was a Zombie Cake that we added coconut milk on top of. It also contained strawerries, banana, and cacao nibs. I loved the textures and adding whipped cream to it!

The Nutella Crepe Cake came with a bit of ice cream and nuts on the side. The layers of cream, crepe, and Nutella were fantastic. It was so sweet, but so good, and the perfect way to end our meal!

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About Me:

My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 88 countries, while documenting them on my YouTube channels, travel blog, and social media sites.

I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!

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