Finding Real Food Stories with Toni Tipton-Martin | Biscuits & Jam | Season 5 | Episode 32

In this episode of the Biscuits & Jam Podcast, Southern Living's Sid Evans sits down with Toni Tipton-Martin, Editor-in-Chief of Cook’s Country Magazine and culinary historian extraordinaire! Raised in Los Angeles with her Southern-born grandmother, a professional chef, Toni discovered her roots and developed a passion for African American food culture. They discuss these early influences, her new book, 'When Southern Women Cook,' podcasting, and more.

00:00 Introduction
1:50 Toni's Latest Project: 'When Southern Women Cook'
13:40 Growing Up in LA
20:46 Dealing With Old Recipes
35:42 Finding Emily Meggett
46:43 What Does It Mean to be Southern?

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