[ENGLISH SUB]藍莓乳酪冰淇淋 Blueberry Cheesecake Ice Cream|免冰淇淋機 Without ice cream machine

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Blueberry Cheesecake Ice Cream
Cool off on a hot day with a big scoop of creamy homemade ice cream. This homemade blueberry cheesecake ice cream is delightful and so easy to make. You can taste the strong milky vanilla ice cream, the cheesecake flavor, and the sweet blueberry sauce in every bit. I’m sure you absolutely will fall in love with this ice cream recipe.

Ingredients:
100-150g Blueberry
20g Sugar
10ml Lemon juice
8 oz Cream cheese
35g Powdered sugar
15ml Milk
480ml Whipping cream
150g Condensed milk
12ml Vanilla extract

上回瑞秋媽媽介紹如何製作「法式冰淇淋」，這回要介紹「美式」製作方式。美式冰淇淋的脂肪含量比起法、義式來說相對的高，所以簡單來說最快的製作方式會使用打發的鮮奶油作為基底，而且也不需要「冰淇淋機」也能製作！手工冰淇淋的食材最「天然」、最「原味」，一旦學會了還可以自行變換口味喔！

因為食材一層一層的鋪蓋上去，無論是口感上還是視覺上都很有層次感，藍莓果醬有渲染的感覺，看上去也挺夢幻的。每吃一口都能吃到濃郁冰淇淋之外，還能吃到乳酪的香氣，彷彿在吃起司蛋糕，再加上藍莓果醬酸甜的點綴，實在是太棒了！
中文文字食譜：https://mommyrachel.com/blueberry-che...