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1,000 POUNDS of FISH BREAKDOWN - The FISH BUTCHER
Автор: Chef's Roll
Загружено: 2020-08-12
Просмотров: 7421
Описание:
Chef Natalie Sawyer tells what it's like to be the fish butcher at Ironside Fish and Oyster in San Diego, CA. They receive all their fish whole from local fisherman, so Natalie's job is breaking down and maintaining the fish supply for the cooks.
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