FAMAG IM-5S Spiral Dough Mixer | REVIEW & Comparison

I recently upgraded my Kitchen Aid mixer to the Famag IM5S Spiral Dough Mixer! In this video, i unbox and review the Famag dough mixer, and compare it to the Sunmix and Kitchen aid mixer, to let you know why i chose this spiral mixer to up my pizza dough game! 🥣👩🏼‍🍳

⬇️ PRODUCTS USED IN THIS VIDEO ⬇️
Visit - www.casaovens.com

Full Famag Mixer Range ⬇️
https://casaovens.com/category/famag-...

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👩🏼‍🍳 PIZZA DOUGH RECIPE (Makes 6 x 260g Dough Balls)
• 00 Flour - 900g (100%)
• Tepid Water - 615g (68%)
• Fine Sea Salt - 27g (3%)
• Olive Oil - 14g (1.5%)
•Fresh Yeast - 4g (0.4%)

🥣 PIZZA DOUGH METHOD
1. Combine Ingredients
2. Mix until in one smooth dough ball
3. Knead for 5-10 minutes
4. Proof in an airtight oiled tub, Room Temp for 3 hour
5. Measure out 6 equal balls (260g each) and shape into balls
6. Proof for a further 48 hours in the fridge
7. Remove dough from fridge and bring to room temp (2 hours)
8. Bake on wood fired oven at 450c (850f) for 60 - 90 seconds

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🎥 CHAPTERS

Intro - 00:00
Unboxing - 00:20
Mixer Features - 01:16
Mixer Dimensions - 04:30
Where to Buy - 05:00
Famag vs Sunmix - 05:25
Which Famag Mixer? - 06:12
Mixer Demo - 07:00
Famag vs Kitchen Aid - 07:42
Who is a Famag For? - 09:00
Final Summary - 09:44

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🌎 - http://www.tomvoyage.co.uk

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#pizza #pizzadough #WoodfiredPizza