How to cook red braised Chinese pork tongue
Автор: Chef Cristian
Загружено: 2014-04-05
Просмотров: 38393
In this video, I will show you how to make braised Chinese-style pork tongue with scallion ginger oil over steamed jasmin rice. For this recipe it is best to use a pressure cooker.
If you do not have a pressure cooker, you can braise the tongues slowly in a regular pot for a couple of hours until they are tender.
Ingredients for braised tongue:
Pork Tongue
1 inch of Ginger
3 Star Anise pods
1/2 tsp White pepper
1/4 cup White Sugar
2 tbsp Chinese cooking wine
4 tbsp Chinese Dark Soy Sauce (mushroom flavored if possible)
4 cups +- Beef Stock (mixed from bullion)
1/2 tbsp salt
Ingredients for Ginger Scallion Oil
Ginger
Scallions
Salt
Peanut oil
#chinesefood #chinesecooking #chineserecipes #redbraising
Song used for this video with permission from YouTube audio library.
Song: Lines.mp3
Artist: Topher Mohr and Alex Elena
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