Lodge skillet sanding test, it worked.

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Lodge skillet fastest and best way to sand, grind, smooth a new cast iron skillet. One day I grabbed my wife, camera, a drop cloth and my tools and made this video in about ten minutes in one take. Never thought it would get this many hits since most of my videos generally suck, are about problems with old houses and buildings and get very few views.

To sand a Lodge skillet smooth, use sandpaper, preferably a random orbit sander, with progressively finer grits like 80, 100, and 120 grit. Wash the pan first, then sand the surface evenly, working from the coarsest grit to the finest. After sanding, thoroughly wash the pan and re-season it to restore its non-stick properties.
Here's a more detailed breakdown:
1. Preparation:
Wash the pan: Clean the skillet with water and dish soap, then thoroughly dry it.
Safety: Wear safety glasses, a dust mask, and old clothing when sanding.
Support: Place the pan on a stable surface like an old towel or a non-slip mat.
2. Sanding:
Choose your sandpaper:
The Avanti pro quick strip dis is the best device for this job but sandpaper will also work.
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Start with a coarse grit (e.g., 80 grit) if the pan has rust or severe scaling, or a finer grit (e.g., 100 grit) for a more general smoothing.
Use a sander:
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A random orbit sander with sandpaper discs is recommended for even sanding.
Sanding technique:
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Make thorough passes over the surface, ensuring even coverage.
Progressive grits:
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Work your way through different grit levels (e.g., 80, 100, 120) to achieve the desired smoothness.
3. Cleaning and Seasoning:
Thoroughly clean: Wash the pan well with hot, soapy water after sanding.
Dry completely: Ensure the pan is completely dry before seasoning.
Re-season: Apply a thin layer of oil to the entire surface, including the handle, and bake in the oven to re-season the pan.