🐟 🐠 Fish |Sardine | How to make Malabar Matthi Curry | Sardine Fish Curry Kerala Style | Recipe 22
Автор: Shalu Vinu
Загружено: 2015-12-26
Просмотров: 16747
INGREDIENTS: Sardine cut and cleaned- 1/2 kg, chopped ginger- 1 1/2 tsp, chopped garlic- 1 1/2 tsp, a few curry leaves, green chilies- 2 nos, Kokum soaked in water with salt, red chili powder- 1 1/2 tsp, coriander powder- 1 1/2 tsp, turmeric powder- 1/4 tsp, thick coconut milk- 1/2 cup, thin coconut milk- 1 1/2 cup
Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. The dish is most popular in Kerala, Bangladesh, and West Bengal, where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk. Malabar matthi curry is a dish of relative popularity amongst Malaysians, Singaporeans, and their tourists, although it is generally not categorized as hawker fare.
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