Delicious Baked Pork Chops with Caramelized Peaches / Twisted Mikes

Great flavors make this baked pork chop recipe an absolute delight for any dinner. We bake a thick pork chop and top it with some caramelized peaches and serve it with a side of baked fresh green beans. The flavors are bold and fresh. Give this pork chop recipe a try.

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Set out two thick (1") pork chops out on counter for 30 minutes to warm. Preheat oven to 400.

Take 1 tsp garlic powder, 1 tsp sage, and 1/2 tsp rosemary and mix.
Take spice mix and evenly coat both sides of pork chop. Salt and Pepper both sides of pork chop to taste. (we recommend quiet a bit)

In skillet place 2 tbsp of butter, melt over medium heat. Place pork chops in skillet and cook 3-4 minutes per side to create a nice crust.

Line baking sheet with parchment paper and take 1 tsp olive oil and cover the baking sheet.

Place 1/2 lb fresh green beans and seared pork shops onto baking pan. Take pan drippings from pork chop and coat green beans. Drizzle green beans and pork chops with olive oil. Salt and pepper green beans and bake for 7-15 minutes depending on size of pork chops. Make sure internal temp is at a minimum of 140 for 30 seconds.

In skillet place 2 table spoons butter. Once melted add 1 tbsp brown sugar and 1/8 tsp cinnamon. Mix. Add one fresh sliced peach and cook on low for 5-7 minutes.

Once pork chops have cooked, take off baking sheet and wrap in foil and let rest for 5 minutes.

After five minutes, place green beans and pork chop on plate. Top pork chop with the caramelized peaches and enjoy!

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sheet pans with heat resistant handles
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